Authentic Southern Thai food that you can take anywhere.
Our mission is to adapt traditional Southern Thai cuisine for modern lifestyles while preserving its rich, authentic heritage. We perfect local favorites like our savory Hokkien-style braised pork (Moo Hong) and aromatic Southern Thai Fish Kidney Curry (Kaeng Tai Pla) into convenient, organic, ready-to-eat meals with consistent flavor.
Perfect for daily dining or as a premium souvenir from Krabi, our products are now available at leading department stores. We transform complex, slow-cooked Southern Thai dishes into simple, instant meals, letting you experience the true essence of the South, wherever you are.
From my mother’s kitchen to a vision of sharing authentic Southern Thai flavors with the world.
Our journey began with my mother’s home-cooked meals—flavors defined by a unique warmth and familiarity that bonded our family. Inspired to share this, we set out to adapt her recipes into formats that extend shelf life and allow for widespread sharing, all while beautifully maintaining their original taste.
Through dedicated kitchen experiments, we gradually developed a high-quality, easy-to-store line of ready-to-eat meals, making the authentic warmth of Southern Thai cuisine effortlessly accessible to those living far from home.
Preserving the original flavor in a format that fits modern life.
Food is more than just satisfying hunger; it holds stories and cultural roots. Family recipes passed down through generations—especially those shaped by Hokkien Chinese cuisine in Krabi—are the cornerstone of Southern Thai food's unique character.
Our mission goes beyond simply preserving food; we strive to share these rich flavors and heritage in an accessible format, inviting the next generation and travelers from all regions to discover the authentic charm of the South.
It's not just about extending the shelf life of food, but also about preserving its delicious taste as if it were freshly prepared.
Our focus goes beyond simply extending shelf life; we are dedicated to capturing and preserving original flavors at their peak. This is true for our Southern Thai Fish Curry (Kaeng Tai Pla)—crafted with fresh fish from the Andaman Sea and refined to suit every palate—as well as our Hokkien-style braised pork (Moo Hong), which beautifully retains its authentic aroma, melt-in-your-mouth tenderness, and traditional taste.
We are committed to crafting premium ready-to-eat meals that offer ultimate convenience and long shelf life, while delivering the unmistakable comfort of a freshly cooked Southern Thai meal, every single time.
Krabi is a city that brings people together, inspiring unique and unforgettable flavors.
The true charm of Krabi thrives within the diversity of its people—Thai Buddhists, Thai Muslims, and Hokkien Chinese—living together harmoniously to weave a unique cultural tapestry. This vibrant identity shines brightest in its cuisine, beautifully reflecting the history, way of life, and traditions passed down through generations.
For me, local food isn't just about taste; it's about the cultural roots, the livelihood, and the pride of the local community, something we want to preserve and pass on to the next generation and travelers alike.
























Hokkien I Spices Braised Pork Belly
Order online 24 hours a day.
Local Souvenir Shops:
Leading Supermarkets & Retailers:
Order Online (Direct Delivery):
Contact us : 093-660-5218
78/7 Wachara Road, Krabi Yai Subdistrict, Mueang Krabi District, Krabi Province 81000
krabifoodandmarketing@gmail.com